Raynier Marchetti has continued to develop since 1968. Over the years, he has been able to adapt to his market in order to maintain his leadership position. 1st Business event caterer, it has been able to renew itself over the years to each time offer services to meet the demands of its customers.
After several years of practice in Saint Ouen and Paris, it was bought in 2015 by the Butard Paris Group and moved to production facilities in Colombes. Indeed, 6000m2 of production and storage are reserved for it in this city. It is in particular thanks to this production force that it achieves exceptional services such as the European Congress of Cardiology with more than 30,000 participants.
A true place of creation Raynier Marchetti is home to true culinary talent, coming to create the brand of tomorrow
Our team is available throughout the year to answer all of your requests. Made up of many talents from different backgrounds, today it is efficient, versatile and above all a force for proposal. Indeed, she works to make your events unique and unique services in order to seduce all of your guests. She also knows how to support you in the overall organization of your event so that everything goes well on the big day. Do not hesitate to ask her, she will be happy to answer your request.
