Raynier Marchetti, committed caterer since 1968, continues his tireless development in the 21st century by not denying anything of his past. The great strong and iconic brand of the Parisian catering world of the 20th century is focusing on importance of the human and the transmission which allows it to combine the event of today and tomorrow.
50 years of professional and human experience, it’s half a century of enrichment, adaptability, versatility, open-mindedness …
CSR commitment is fully part of our DNA. Raynier Marchetti manages his teams according to an environmental and societal approach integrated with a dynamic of constant improvement in service and quality. This approach aims to combine as harmoniously as possible respect for the environment, respect for social ethics, the management of resources and the integration of economic constraints. Raynier Marchetti has implemented a policy of a Corporate Social Responsibility Charter. Companies (CRSE) whose fields of action are interactive. They are based on 5 fundamental pillars: waste, product, recycling, certifications and inclusion.
“I couldn't say hello to you last night before you left. I was held by Mr. Favand, the owner of the premises. I would like to thank you for the quality of your service. The dishes lived up to the expectations raised during the tasting, the service was fluid, the staff courteous and professional. We have only positive feedback from our guests. A big thank you to you and to the whole Butard Enescot team. "
"I wanted to thank you for the performance on Wednesday night at our Cercle de l'Orangerie. Customers were very satisfied with the food served and the dessert on the way was great! A big thank you to the teams on site. The responsible butler, Thomas Gentil, was on top, attentive, pleasant, smiling ... as well as the rest of the team. And besides, they couldn't do enough for me!;) "
